Once i have been to bangalore never tasted any food as such ! So never knew their masala puri is famous and yummy ! Generally in chennai when u order masala puri they serve with chick peas gravy which i hate most ! i never ordered recently when i heard of this masala puri through my brothers wife ! i wanted to try !~ Readers its worth trying and taste is yummy ! Yummy ! yummy ! infact i reserved the Peas gravy for my dosai ! so off to recipe !
Recipe reference : sharmi passions
Puri ( mini) – 5 to 6
Green peas – 1 cup (soaked in water minimum 8 hrs)
Toor dal – 1/4 cup
Garlic tomato chutney – 2 tbsp for every plate ( u can use green chutney or pesto chutney)
Garlic – 4 nos without skin
Tomato – 1 no finely chopped
Red chilly – 3 to 4 ~~~~ Grind it by adding required amt of salt
Tomato – 1/2 finely chopped
Onion – 1 /2 finely chopped
sev - to temper
Coriander leaves – to temper
Red chilly powder – 1tsp
salt – as required
To fry and grind
Coriander seeds – 1 tsp
Pepper – 1 tsp
Cinnamon – 1 piece
cummin seeds – 1/2 tsp
Nut meg – a pinch (small piece)
marathi moongu – 1 /2
Pressure cook the green peas by adding the required amt of salt and keep aside , in mean while fry the item given under ” TO fry and grind”
Again pressure cook the toor dal by adding the enough water once cooked keep aside. Now grind the fried items along with toor dal , red chilly powder , once grind ed add 1/2 cup of boiled peas and grind it and mass it !
Heat the tawa and add the grind ed item and pour the water with the required consistency ! once boiled adjust salt and add the rest of the boiled Green peas ! allow it to boil once boiled off the flame !
Take a cleaned plate and pour the broken puri’s add 2 tbsp of garlic tomato chutney , then pour the required amt of green peas gravy (i poured 2 times using my kuzhamby laddle).
Then add the chopped onion , tomato and sev, while serving add the chopped coriander leaves !
- Instead of Tomato u can use carrot actual recipe calls for Carrot i am out stock so replace with tomato !
- Actual recipe calls for Coconut which i didnt use ! but yet flavor-able one !
- You should serve this masala puri hot ! so that the puri wll be soggy and tasty !