Masala puri Bangalore style | chaat items | Masala poori

Street food are always famous irrespective of age right from small to elder one , they go crazy for chaat items ! I am no where exceptional ! i always talk about mumbai for street food ! i tasted infact i wrote about it ! i never knew bangalore is also famous for Street food !

Once i have been to bangalore never tasted any food as such ! So never knew their masala puri is famous and yummy ! Generally in chennai when u order masala puri they serve with chick peas gravy which i hate most ! i never ordered recently when i heard of this masala puri through my brothers wife ! i wanted to try !~ Readers its worth trying and taste is yummy ! Yummy ! yummy ! infact i reserved the Peas gravy  for my dosai ! so off to recipe !



Ingredients:
Recipe reference : sharmi passions
Puri ( mini) – 5 to 6
Green peas – 1 cup (soaked in water minimum 8 hrs)
Toor dal – 1/4 cup
Garlic tomato chutney – 2 tbsp for every plate ( u can use green chutney or pesto chutney)
   Garlic – 4 nos without skin
   Tomato – 1 no finely chopped
   Red chilly – 3 to 4  ~~~~ Grind it by adding required amt of salt 
Tomato – 1/2 finely chopped
Onion – 1 /2 finely chopped
sev - to temper
Coriander leaves – to  temper
Red chilly powder – 1tsp
salt – as required

To fry and grind 

Coriander seeds – 1 tsp
Pepper – 1 tsp
Cinnamon – 1 piece
cummin seeds – 1/2 tsp
Nut meg  – a pinch (small piece)
marathi moongu – 1 /2

Method: 

Pressure cook the green peas by adding the required amt of salt and keep aside , in mean while fry the item given under ” TO fry and grind”

Again pressure cook the toor dal by adding the enough water once cooked keep aside. Now grind the fried items along with toor dal , red chilly powder , once grind ed add 1/2 cup of boiled peas and grind it and mass it !

Heat the tawa and add the grind ed item and pour the water with the required consistency ! once boiled adjust salt and add the rest of the boiled Green peas ! allow it to boil once boiled off the flame !

Take a cleaned plate and pour the broken  puri’s add 2 tbsp of garlic tomato chutney , then pour the required amt of green peas gravy (i poured 2 times using my kuzhamby laddle).

Then add the chopped onion , tomato and sev, while serving add the chopped coriander leaves !

Note:

  • Instead of Tomato u can use carrot actual recipe calls for Carrot i am out stock so replace with tomato ! 
  • Actual recipe calls for Coconut which i didnt use ! but yet flavor-able one ! 
  • You should serve this masala puri hot ! so that the puri wll be soggy and tasty ! 

AparnaRajeshKumar

This is aparna from india, passionate about the vegetarian food, and food photography. This is blog is all about the day to day cooking and Home made foods. Few eggless recipes !

15 Comments

  1. i never knew bangalore is famous for chat items too.. next time will taste this masala puri there.. nice presentation aparna..

  2. Thanks for such an authentic recipe. I have been looking for this for years. This seems to be unknown outside Karnataka..:)

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