You can make this bath in less than 15 minutes, Esp elderly people like this a lot as its easy to make and easy to digest too ! The Simplicity of the recipe totally lift the taste and aroma !
Appa did n’t allow me to take the photos as he was hungry sorry for the poor snaps ! didn’t allow me to transfer to the white bowl for my photo shot just took as such !
Roasted rawa – 1 cup (ask for double roasted one)
Otherwise roast the rawa before you proceed in 1 tbsp of Ghee
Tomato – 2 medium size
Ginger – 1 tbsp finely chopped
Green chilly – 1 tbsp finely chopped
Carrot – 3 tbsp grated
salt – as required
Oil – 2 + 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – to temper
Urad dal – 1tbsp
Hot water – 2 cup
Heat the kadai and pour the oil once heat add the mustard once cracked add the urad dal saute till it turns semi brown , then add the ginger and green chilly and saute for a minute ! Then add the chopped Tomato and carrot !
Saute till tomato oozes it water, add the required amt of salt ! Then add the roasted Rawa and mix well ! saute it in the kadai for 3 to 4 minutes, Then add the hot water and mix well ,and close the lid for 10 to 13 minutes,
then open the lid and you could the see boiled rawa if not it will take another 3 to 5 minutes, also u can add a tbsp of oil , once cooked i.e it wont stick in to the kadai add the curry leaves and serve hot ! Sugar is the apt combo 🙂 my father had as such ! its easy to digest and filling too ! Serve hot , also u can accompany with Some chutneys too !
- The water mentioned is enough for 1 cup , because it is not neither upma or kichadi !
- Adding carrot is an optional one ! for the color sake i added !
- The texture and consistency is semi solid !
- Hot water only works well !
- Use only roasted rava to get the best results !