Since i got a huge amt of drumstick, i though i can make some comba masala. which can be directly mix it with rice, as well as accompaniments, this is also one of my favorite version of brinjal along with drumstick . My husband were licking his finger for every bite. so i am happy to share the recipe here. try and taste, i am sure you also love it.
Preparation time : 20 minutes
cooking time : less than 30 minutes
servings – 4 people
Drumstick – cut in to medium length (2 cups – depends on size )
Brinjal – 5 medium size
oil – 2 tbsp + 1 tbsp
Mustard seeds – 1 tsp
onion – 2 medium
ginger garlic paste – 2 tsp
salt – as required
sambhar powder – 1 tbsp
coconut – 1/4 cup shredded
green chilly – 1 finely chopped
fennel – 2 tsp
Cut the drumstick in to the desired length , and boil it separately by adding enough water and salt. make sure it absorbs most of the water, (pour enough water otherwise it will be completely mushy)
Heat the kadai and pour the oil, once heat , add the mustard seeds once cracked add the chopped onion saute till it changes its colors, then add the ginger garlic paste and saute till raw smell goes. , then add the chopped brinjal and saute for 5 minutes
add the required amt of salt, and sambhar powder, and saute till brinjal gets cooked, once cooked add the boiled drumstick and mix well, mean while ready with paste given under ” To Grind” . mix the paste along with veggies, and saute till everything blend. if needed pour 1 tbsp of oil and mix
temper it with coriander leaves, serve it with steamed rice, along with sambhar or Rasam or even curd.
- While grinding for the paste just sprinkle water.
- It will be semi thokku accompaniments.
- make sure you are boiling the drumstick at right stage, add enough water. do not pour over water.
- If sambhar powder not available , add the 1/2 tbsp of coriander powder and 1/2 tbsp of red chilly powder