Cooked idiyappam /sevai – 1 to 1 /2 cup
pepper – 2 tsp
oil – 1 tbsp
mustard seeds – 1/2 tsp
curry leaves – few to temper
salt – if needed
cook the idiyappam or sevai as per the regular method, break it . keep it aside, heat the kadai and pour the oil once heat add the mustard seeds once cracked add the pepper powder and curry leaves, and saute for a minutes.off the flame
Mix the idiyappam /sevai to the pepper mixture and mix well.Serve hot, with some coconut chutney .
I have used the store bough sevai mix, this is well work with home made idiyappam too.