Learn how to make Baby corn Jalfrezi
Preparation Time: 15 minutes
cooking Time : 20 minutes
Servings : 3 people
Onion – 2 medium size
Color peppers – 1/2 cup (cut in to strips)
capsicum – 1/4 cup (cut in to strips)
Baby corn – 10 to 12 (cut in to strips)
Tomato – 3 meidum size
Ginger – 1 tsp (shredded)
Garlic – 1 tsp (shredded)
green chilly – 3 finely chopped
Oil – 2 tbsp
Mustard seeds – 1 tsp
Jeera – 1 tsp
turmeric powder – as required
REd chilly powder – 1tbsp
Garam masala powder – 1 tbsp + 1 tsp
salt – as required
Spring onion – 1/4 cup (green part)
Boil the Tomato in a separate bowl by adding enough water and strain it and grind it to puree.Then chop the vegetables in to desired shape, but i presently feel vertical cut thats in to strips are apt for the Phulka and Roti , so i cut accordingly. Then shred the ginger and garlic and Then Heat the kadai and add the oil once hot, add the mustard seeds, once splutters add the jeeera/cumin once cracked, add the green chilly and saute for 30 seconds. Then add the chopped onion and saute for minute then add the ginger and garlic shredded and wait till raw smell goes.
Then add the tomato puree. and give s stir. allow it to boil till the amt reduced. Then add the green peas which required more cooking time than other veggies, and wait till half cooked. Then add the peppers, capsicum, baby corn.
give a nice stir, then add the spices powder and required amt of salt, if you feel its too dry then add some tbsp of oil. allow it to cook nicely , it will take hardly 10 minutes. Once cooked. Either coriander leaves, kasthuri methi leaves or spring onion leaves can be added and off the flame.
For serving you can give as a side dish or else , just roll the stuffing in the roti. and wrap it and serve, infact you can spread green chutney before you fill it with baby corn jalfrezi.
- Add the required more cooking time vegetable first to get it cooked rightly.
- I have used cauliflower , green peas , color peppers ,capsicum and baby corn .
- Like potato also added.
- Adjust the spice powders according to the family taste.
- i added more baby corn thats why the name if you are adding equal amt of vegetables you can name it as vegetable jalfrezi.