Cauliflower Masala Dosai with step by step photos and detailed instructions:
Preparation time : 15 minutes
Cooking Time : 20 minutes ( for masala)
Cooking time – 5 minutes (for dosai )
Servings – 5 to 6 stuffed masala.
For making the Cauliflower Masala :
Grated cauliflower – 1 1/2 cups
Onion – 2 medium size
Tomato – 2 meidum size
Grated ginger – 1 tsp
Grated garlic – 1 tsp
Green chilly – 2 finely chopped
Red chilly powder – 2 tsp
Garam masala powder – 2tsp
salt – as required
turmeric -a pinch
Oil – 2 tbsp
Fennel seeds – 1 tsp
Mustard seeds – 1 tsp
To Soak and grind
Cashews – 8 nos
milk – 3 tbsp
For making dosa :
dosa batter- 1 cup
oil – to drizzle
soak the cashew in the milk for 20 minutes and grind in to paste and keep aside.Now remove the florets of cauliflower and keep in the hot water for 20 minutes and finely chop in to small tiny pieces.
Heat the kadai and pour the oil , once hot, add the mustard seeds once cracked add the fennel seeds then saute for a minute, then add the chopped onion and saute till the color change, then add the grated ginger and garlic saute till the raw smell goes, then add the tomato and give a stir wait till it oozes it water,
Then add the chopped cauliflower and saute for a minute. Then add the turmeric powder, red chilly powder and garam masala powder along with required amt of salt. saute well till it becomes thick and raw smell goes,Finally add the cashew paste along with coriander leaves saute for a minute and off the flame.
Now heat the tawa and once its hot.pour a ladle full of batter and spread over the tawa as thin as possible, make sure the flame is in medium otherwise you wont get a thin crispy dosa, then drizzle some oil over the dosa as well as around the dosa wait till its cooked, if the top of the dosa cooked, pour the cauliflower masala over it and spread it and flip the side of the dosa to other side.
Serve hot with chutney / dosa i have not prepared anything as i want to completely taste the cauliflower masala.
- You can cook the cauliflower as you do , make sure it does not have insect inside it.
- The cauliflower masala can be customized. But i would recommend you to try this masala, its seriously tasty
- I have not flipped the dosa to other side becoz mine got cooked both sides
- If you like you can drizzle a drop over the dosa.