Eggless melting moments cookies
Preparation Time : 10 minutes
Idle time : 1 hour
Baking Time : 13 to 15 minutes
Yield – 22 nos (medium size)
Recipe Source – Youtoocancook
All purpose flour – 1 1/2 cup
Corn flour – 1/2 cup
sugar – 1/4 cup
butter – 200gms
vanilla essence – 1/2 tsp
salt – a pinch
Sieve the All purpose flour along with corn flour and salt, give a nice mix and keep aside. In other vessel add the melted butter along with sugar and give whisk till it forms a cream texture.
Then add the sieved powder and mix well do add the vanilla essence. Initially it will be crumble, later you can form a smooth dough. Rest the dough in the fridge for one hour . cover it properly
After one hour remove it from fridge. take a small pinch of dough and roll it between the two palm and make a round shape, Arrange the round shape in the paper by leaving a small gap.Preheat the over as per instruction for 10 minutes. Then bake the cookies for 13 to 15 minutes.keep your eye after 10 minutes. Mine got ready in 13 minutes exactly . Bake it at 180 degree C. Once done allow it to cool and dust the cookies with powdered sugar.
Its truly melting moments. After dusting store it in the air tight container, with the use of baking sheet paper.
- You can avoid dusting sugar, if you do not want, instead just increase the sugar proportion while mixing.
- It has less sugar taste, but it just melt in your mouth.
- If you are using salted butter you can avoid salt in the mixture, Else add a pinch of salt.
- While taking from the fridge if the dough is very hard leave some time before rolling in to shape.