Learn how to make Instant Rava Idly
Preparation Time : 10 minute
Cooking Time : 10 minutes
Servings – 10 to 15 (depends on size)
Idly batter – 1 cup
Rava (sooji) – 1 cup
salt -as required
carrot – 1/4 cup shredded.
Hing – a pinch
Curd – 1/2 cup
coconut bites – 2 tbsp
Oil – 1 tsp
mustard seeds – 1 tsp
curry leaves – few chopped
Green chilly – 2 nos finely chopped
Take the left over idly batter in a vessel, add the rava and salt, give a mix, it will be thick , now add the curd slowly and adjust the consistency . If it is still thick after curd added, then pour little water to form a consistency . Then add the hing, carrot,coconut bites and salt. give a mix. Then heat the small kadai pour oil, once hot, add the mustard seeds once cracked, add the green chilly and curry leaves once splutters. off the flame mix it in to the batter and give a nice stir.
Now pour the batter in the idly mould and steam it for 10 to 12 minutes. or else insert the tooth pick and check if it is comes out clean, then off the flame transfer the steamed idly to hot case.
While serving you can also accompany the idly with idly powder, chutneys and sambhar.
- If the batter is too sour, then add the normal curd, otherwise the idly will be too sour .
- Adding cashew in the bottom of the plate is an option before pouring the batter.