Mooli paratha recipe with step by step photos and explanations:
Hope the new year is gearing up and so the celebrations ! as of now i do not have any plan i never ever celebrated new year. Generally i light the lamp by 12 and pray god that for everyone everything should fine ! Nothing much. What you guys have a planned?
Coming to today recipe its mooli paratha, it means Radish paratha, But not the stuffed version ! hassle free isnt it? yes when its comes to stuffing i take utmost care that seal should proper. But this one i just mixed directly to the wheat flour , like how we make thepla ? Its very easy and quite tasty, usually it served along with pickle and Raitha, i tried with methi matar malai gravy. So try this method and let me know the result.
And wishing my readers a very happy New year and wish for all good things in your life. And i promise that i will be back with a Sweet Post ! See you all in next year. Be safe, Be happy
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Yields : 6
Wheat flour – 1 1/2 cups
salt – as required
oil – a tbsp
grated radish – 1/2 cup
grated onion – 1 medium size
red chilly powder – 1tsp
Water – as required to make the dough
cooking oil – to drizzle while making paratha
Peel the skin of radish and grate it , squeeze it nicely then add it to the desired vessel, Then grate the onion too. Now add all the ingredients as mentioned except oil and water. just give a mix. then add a tbsp of oil and required amt of salt. Then slowly pour water and make a pilable soft dough, do not over pour the water, add little by little. Once the dough ready , keep a side for 10 minutes. Then divide the dough in to the equal parts of ball. Take one ball at one time, roll it tightly between your palms and pour some flour on the board or the place the ball is going to be knead.
Then roll it nicely , and make a circle shape. Heat the tawa and once hot, place the rolled dough, and wait till its get cooked one side. Pour some oil over it and gently flip it to other side. wait till it cooked. once both side cooked, transfer it to the desired case. Do the same procedure for rest, serve it with Plain curd or Raitha or Pickle. But i served it along with Methi matar masala. !
- Squeezing the radish after grating will help in forming the dough.
- If you do not want onion it can be avoided but i would recommended as it is was crunchy while tasting.
- serve hot, also the dough wont stay long , so plan it and prepare it immediately.