Learn how to make Eggless Butter milk Cake
Preparation Time : 10 minutes
Baking Time : 35 to 45
Yield – 8 to 9 pieces.
All purpose flour –1 1/2 cup + 1tbsp
sugar – 3/4 cup + 2tbsp
baking soda – 1 tsp
cinnamon – 1 tsp
nutmeg powder – 1tsp
Chocochips – 1/4cup
tutti frutti – 1/4 cup
Wet Ingredients :
Butter Milk – 1 cup
Melted Butter – 1/2 cup
butterscotch essence – 1 tsp
Pre heat the oven as per procedure, Mine i preheated at 200 degree celius for 20 minutes. Grease the pan with APF or butter. Take a bowl and add the tutti frutti, chocochips and tbsp of APF and toss well and keep aside. Now take a wide vessel, add the dry ingredients, like APF, Sugar, baking soda, cinnamon powder, nutmeg powder, mix it well
Next take other vessel, add the wet ingredients, like butter milk, melted butter and butterscotch essence. Give a nice whisk, slowly add a cup of dry ingredients to the wet ingredients, keep stirring, Then add the remaining dry ingredients mixture. Evenly mix the ingredients, Then add the coated choco chips and tutti frutti.
Once the mixture ready add it to the Pan and tap it for evenly placed . Then bake it at the 200 degree celius for 35 minutes to 45 minutes, Keep your eye after 30 minutes, Check with the tooth pick and confirm that its comes out cleanly. Once baked allow it to cool completely
Slowly flip the cake pan in a plate and just tap it . You can see the beautiful ,nice delicious cake. ! If you want it you can just the top it with sugar (powdered)
- I have used Brown sugar , you can also use normal sugar.
- If you have nuts and other raisins pls do add , it will be crunchy in every time bite.
- Keep your eye after 30 minutes, wait till the tooth pick comes out cleanly.
- Instead of butter scotch Vanilla essence can be used.