The Simpliest recipe i have ever made with dominant Flavors from fennel, pepper and garlic. Yes its Mushroom Pepper Stir Fry,its been long i shared the mushroom post ! though i make sure i take 15 days once, with different recipes. This time i wanted to post as simple as ! So pepper stir fry is one such option with minimal ingredients yet dominating flavors. i love the crunchiness in this recipe.
First i tasted the Mushroom Masala in restaurant , it was finger licking recipe well go with Roti, i prepared with different method, though it did not match with restaurant but it has its own taste and flavors. Then when i started blogging initial i tried Mushroom Tikka Masala , though hubby is choosy, he was happy about this tikka masala. I seriously suggest you to give a try ! as i tried with marinated method. Then come the usual recipe of Mushroom Pepper Fry , Mushroom Fry.,Mushroom Briyani . Then one find day me and amma try this Oven Roasted Mushroom . we both naturally fallen in love with the taste and keep licking our fingers !
You all should know the benefits of mushroom ! Include in your meal, its as good as. It does have toxic variety , choose the right one and be healthy . It helps in
- Weight management:
- Improved nutrition:
- Increasing vitamin D levels through your diet:
- Improved immune system function:
Preparation Time : 15 minutes
Cooking time : 15 minutes
Servings : 2 members
Onion – 1 large finely chopped
Green chilly – 2 medium cut in to slit
fennel – 1 tsp
garlic – 2 chopped
Cleaned mushroom – 1 cup (learn here for how to clean the mushroom ?)
salt – as required
pepper – 2 tsp coarsely powdered
oil – 1 tbsp + 1tsp
coriander leaves – to temper
Heat the Pan and pour the oil once its heat , add the mustard seeds once its splutters, add the fennel once its cracked add the green chilly and garlic saute for 30 minutes, then add the finely chopped onion .
Wait till onion changes it colors, Then add the coarsely powdered pepper, saute for a minute then add the cleaned mushroom and keep the flame in medium and stir it then and there. You can see the mushroom oozing water, wait till its absorbs.
Once the water absorbed then add the salt give a nice mix, once cooked add the coriander leaves, off the flame.Serve it with mild pulao, Roti, phulka.
- Add the salt finally as it tends to oozes it water.
- i just added the pepper powder alone as i want its to dominate the flavor, if you like you can add cumin / jeera powder
- Adding garlic is optional but i would recommend highly to have some flavored taste in your dry curry
- I have added the pepper after onion cooked, it can be added after mushroom cooked too !