Preparation Time : 10 minutes
Cooking time : Less than 30 minutes
Servings – 3 people
Spring Onion – 1 bunch
Beans – 1/4 cup finely chopped
Carrot – 1/4 cup finely chopped
salt – as required
soya sauce – 1 tsp
schezwan sauce – 1 tbsp + 1 tsp
cooked Basmathi Rice – 1 1/2 cup
Cooking oil – 1 tbsp
Garlic – 2 nos finely chopped
Get ready with your chopped vegetables and cooked Rice.
Heat the kadai once its hot add the spring onion bottom finely chopped one, reserve the leaves for garnishing. Wait till its change in color, then add the garlic and veggies, saute for 5 minutes in high flame.Then add the salt , soya sauce and schezwan sauce , saute it in high flame till the veggies get cooked. Once its cooked, add the cooked rice and give a nice mix. Make sure the flame is in high .
Once the rice mixed well off the flame and it can garnished with spring onion leaves.
serve it with any gravy or fried manchurian, it taste yummy.
- Adding soya sauce is optional, you can very well avoid or include.
- I have used only beans and carrot, if you like peppers (coloured ) do use it
- Adjust the sauce according to the family taste.